The best Basil for UK summers! British breeding has produced a new variety of this popular herb that's much more tolerant of cold weather, wind, an...

Grow this new British-bred Genovese type for a 100% purple-leaved Basil with increased vigour, uniformity, and traditional 'cupped' leaves. Basil '...

At last! A delicious, downy mildew-resistant basil that you can grow almost anywhere – indoors on the windowsill, in the greenhouse or in the garde...

Add a sherbet lemon twist to summer salads and pasta dishes with the zesty flavour of Basil 'Lemonade'. The delicious leaves will bring a taste sen...

A particularly fragrant selection and a distinct improvement over other Thai Basils. Basil 'Siam Queen' has an extra large leaf with an intense liq...

High notes of mint and clove make Basil 'Sweet Green' a refreshing alternative to traditional sweet basil. Large aromatic leaves are produced on ne...

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

This British-bred coriander has excellent bolting resistance and can be cut back and allowed to re-grow at least 3 times throughout the summer due ...

An exquisite dwarf form of this charming, architectural herb. The delicate, ferny foliage is highly attractive and surprisingly compact, making it ...

This aromatic annual can be grown for its seeds or its rich, aniseed-flavoured foliage that complements fish dishes particularly well. The feathery...

Fennel may be grown as a herb for its attractive ferny foliage or as a vegetable for its swollen base and stem. With a delicate aniseed flavour the...

Botanical Name: Ocimum basilicum A fantastic Italian basil with an intense flavour that produces high yields of great-tasting leaves. This basil is...

Botanical Name: Ocimum basilicum A must in so many Mediterranian dishes, this large-leaved variety is superb with pasta, salads and a host of chick...

Pluto is a fantastic new basil variety with a great flavour, fantastic for growing in containers on the patio. It has a compact shape with many br...

Botanical Name: Ocimum basilicum A must in so much Southern European cookery, the flavour complements chicken and tomato dishes, and is also great ...

Botanical Name: Borage officinalis For an amazingly easy to grow herb with pretty flowers and a variety of uses, choose Borage. It germinates easil...

Botanical Name:Matricaria recutita The dried flower heads can be used to make a ’tisane’ or herbal tea. The whole plant is pleasantly scented a...

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-ro...

Unwins Chervil Seeds are easy-to-grow herbs. Sometimes called gourmet parsley, chervil has a subtle aniseed flavour.Delicious with soups, fish and ...

Savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Companion Plant: Grow chives close to carrots as it is said to im...

Botanical Name: Allium schoenoprasum Use chives in salads, scrambled eggs, mashed potato, cheese on toast, or just about anywhere you want a hint o...

This perennial member of the onion family is undemanding and easy to grow, returning year after year, and attracting bees and butterflies to its pr...

Botanical Name: Assorted species Sowing & Growing - Sowing Time: Jan-Dec - Harvest From: Jan-Dec Why We Like It - A great value pack of with fr...

Botanical Name: Coriandrum sativum This first cut and come again coriander, Calypso has a great flavour and is easy to grow. Grow it in beds and bo...

Botanical Name: Coriandrum sativum A versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in Indian dishes, or...

Botanical Name: Coriandrum sativum An annual herb that is easy to resow every year and produces over a long cropping period. The aromatic leaves ar...

A quick-growing, dual-purpose annual herb that is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes, and when crush...

Botanical Name:Anethum graveolens Use leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple pie and c...

Botanical Name: Allium tuberosum Also known as Chinese chives, the flat leaves when chopped, and white flower buds, are good in salads, stir fries ...

A bushy herb that resembles mint in appearance, with an invigorating lemon scent when the leaves are crushed. The aromatic foliage can be used to m...

Botanical Name: Melissa officinalis An easy to grow, ancient cottage garden herb with many culinary and medicinal uses. The textured, lemon scented...

Botanical Name: Origanum marjorana Gardeners and cooks cannot be without this essential, attractive herb. Sweet or Knotted marjoram has many medici...

Botanical Name: Brassica hirta Stronger flavoured than cress, mustard adds a little ’bite’ to salads and sandwiches. It is usually ready about ...

Botanical Name: Origanum onites Some oreganos have a poor flavour, but our Greek type is strongly flavoured even from its seedling stage. It is the...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine wi...

Botanical Name: Petroselinum crispum Our most popular herb, and no surprise when you consider its versatility! Parsley sauce is perfect with fish, ...

Unique, smaller, very dark green, flat leaved variety. Robust plants produce a vast amount of leaves, just pick regularly as required. Excellent we...

Botanical Name: Petroselinum crispum Flat leaved parsley has a distinctive flavour and is great in Mediterranean dishes such as fish, salads and so...

Botanical Name: Petroselinum crispum More strongly flavoured than its curly leaved cousin, and just as versatile, this parsley is widely used in Eu...

Botanical Name: Petroselinum crispum Laura is a very vigorous, intensely aromatic plain leaved variety with bright green leaves. It is great either...

Botanical Name: Petroselinum crispum If you want a very hardy parsley then this is the one to try. Robust is a very vigorous parsley which produces...

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late s...

No more boring salads with Rocket ‘Scorpion’! This quick and easy salad leaf will add punch to your salad ingredients, with its very hot, mustardy ...

Botanical Name: Eruca vesicaria The sharp, spicy leaves of rocket are very popular in summer salads. Simply add a few leaves to your salad bowl or ...

Botanical Name: Eruca vesicaria This extremely bolt resistant variety of Rocket gives crops of delicious leaves over a long period - simply cut lea...

A well known, very useful salad plant, rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer...

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than sta...

Botanical Name: Rosmarinus officinalis The Queen of Herbs, Rosemary’s distinctive, strong perfume and taste means it should be used sparingly. Tr...