Essential with roast lamb, the dark green aromatic foliage of rosemary has a multitude of culinary uses. This shrubby evergreen is ideal for a sunn...

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be...

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for add...

Botanical Name: Salvia officinalis Sage is a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spi...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. S...

Adding a lemony zing to salads, sauces, pasta and egg dishes, Sorrel ‘Volare’ is a hardy perennial herb which once sown, can be harvested for years...

Botanical Name: Thymus vulgaris Superbly fragrant, thyme can turn a meal into a feast! It transforms almost any savoury dish with its warm, subtle ...

One of the most useful kitchen herbs for stews, stuffings and bouquet garni. This aromatic, evergreen thyme will grow almost anywhere in containers...

Herb Thyme Winter Organic is a versatile herb that adds beauty and functionality to your garden. Perfect for edging, rockeries, or pots, this herb'...

A new distinctive taste to a salad favourite with the unique warm flavour of the wasabi root in a quick and easy to grow salad leaf. For the best f...

This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb o...

This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well...

An exciting new rocket variety from British breeding, with a robust, upright habit which keeps the leaves off the ground. The serrated leaves are b...

Botanical Name: Assorted species For a fresh, crisp green salad mix, look no further than this delightful combination of complementary flavours. Sp...

Botanical Name: Brassica rapa var. japonica A first class vegetable that's also ornamental. Sow little and often harvest thinnings as baby leaf sal...

Botanical Name: Assorted species Grow something different for salads and stir-fries with this wonderful Oriental mix of crisp and crunchy greens an...

Botanical Name: Assorted species A great value pack of oriental leaves with spicy flavours Sowing & Growing - Sowing Time: Apr-Aug - Harvest Fr...

Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket 'Dragons Tongue' is resilient and sl...