The best Basil for UK summers! British breeding has produced a new variety of this popular herb that's much more tolerant of cold weather, wind, an...

Grow this new British-bred Genovese type for a 100% purple-leaved Basil with increased vigour, uniformity, and traditional 'cupped' leaves. Basil '...

Add a sherbet lemon twist to summer salads and pasta dishes with the zesty flavour of Basil 'Lemonade'. The delicious leaves will bring a taste sen...

A particularly fragrant selection and a distinct improvement over other Thai Basils. Basil 'Siam Queen' has an extra large leaf with an intense liq...

High notes of mint and clove make Basil 'Sweet Green' a refreshing alternative to traditional sweet basil. Large aromatic leaves are produced on ne...

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

This British-bred coriander has excellent bolting resistance and can be cut back and allowed to re-grow at least 3 times throughout the summer due ...

Fennel may be grown as a herb for its attractive ferny foliage or as a vegetable for its swollen base and stem. With a delicate aniseed flavour the...

A quick-growing, dual-purpose annual herb that is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes, and when crush...

A bushy herb that resembles mint in appearance, with an invigorating lemon scent when the leaves are crushed. The aromatic foliage can be used to m...

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late s...

No more boring salads with Rocket ‘Scorpion’! This quick and easy salad leaf will add punch to your salad ingredients, with its very hot, mustardy ...

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than sta...

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. S...

One of the most useful kitchen herbs for stews, stuffings and bouquet garni. This aromatic, evergreen thyme will grow almost anywhere in containers...

This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb o...

This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well...

An exciting new rocket variety from British breeding, with a robust, upright habit which keeps the leaves off the ground. The serrated leaves are b...

Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket 'Dragons Tongue' is resilient and sl...