Herb Seeds

The best Basil for UK summers! British breeding has produced a new variety of this popular herb that's much more tolerant of cold weather, wind, an...

Grow this new British-bred Genovese type for a 100% purple-leaved Basil with increased vigour, uniformity, and traditional 'cupped' leaves. Basil '...

At last! A delicious, downy mildew-resistant basil that you can grow almost anywhere – indoors on the windowsill, in the greenhouse or in the garde...

Add a sherbet lemon twist to summer salads and pasta dishes with the zesty flavour of Basil 'Lemonade'. The delicious leaves will bring a taste sen...

A particularly fragrant selection and a distinct improvement over other Thai Basils. Basil 'Siam Queen' has an extra large leaf with an intense liq...

High notes of mint and clove make Basil 'Sweet Green' a refreshing alternative to traditional sweet basil. Large aromatic leaves are produced on ne...

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

This British-bred coriander has excellent bolting resistance and can be cut back and allowed to re-grow at least 3 times throughout the summer due ...

An exquisite dwarf form of this charming, architectural herb. The delicate, ferny foliage is highly attractive and surprisingly compact, making it ...

This aromatic annual can be grown for its seeds or its rich, aniseed-flavoured foliage that complements fish dishes particularly well. The feathery...

Fennel may be grown as a herb for its attractive ferny foliage or as a vegetable for its swollen base and stem. With a delicate aniseed flavour the...

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-ro...

Savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Companion Plant: Grow chives close to carrots as it is said to im...

This perennial member of the onion family is undemanding and easy to grow, returning year after year, and attracting bees and butterflies to its pr...

A quick-growing, dual-purpose annual herb that is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes, and when crush...

A bushy herb that resembles mint in appearance, with an invigorating lemon scent when the leaves are crushed. The aromatic foliage can be used to m...

Very versatile, for tangy mint sauce or garnish on new potatoes or peas. Cooking: The ideal accompaniment to roast lamb -for an unusual but delici...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine wi...

A well known, very useful salad plant, rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer...

Essential with roast lamb, the dark green aromatic foliage of rosemary has a multitude of culinary uses. This shrubby evergreen is ideal for a sunn...

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be...

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for add...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. S...