Botanical Name: Ocimum basilicum A fantastic Italian basil with an intense flavour that produces high yields of great tasting leaves. This basil is...

Botanical Name: Ocimum basilicum A must in so many Mediterranian dishes, this large-leaved variety is superb with pasta, salads and a host of chick...

Four basils in one packet - Genovese, small leaved lemon basil, dark leaved Opal and purple green Ararat - make this a must for lovers of Mediterr...

Pluto is a fantastic new basil variety with a great flavour, fantastic for growing in containers on the patio. It has a compact shape with many br...

Botanical Name: Ocimum basilicum A must in so much Southern European cookery, the flavour complements chicken and tomato dishes, and is also great ...

Botanical Name: Borage officinalis For an amazingly easy to grow herb with pretty flowers and a variety of uses, choose Borage. It germinates easil...

Botanical Name:Matricaria recutita The dried flower heads can be used to make a ’tisane’ or herbal tea. The whole plant is pleasantly scented a...

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-ro...

Savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Companion Plant: Grow chives close to carrots as it is said to im...

Botanical Name: Allium schoenoprasum Use chives in salads, scrambled eggs, mashed potato, cheese on toast, or just about anywhere you want a hint o...

This perennial member of the onion family is undemanding and easy to grow, returning year after year, and attracting bees and butterflies to its pr...

Herb Chives Polyvert (Allium schoenoprasum) A very vigorous and high yielding chive variety. Grande produces large dark green leaved chives a...

Botanical Name: Assorted species Sowing & Growing - Sowing Time: Jan-Dec - Harvest From: Jan-Dec Why We Like It - A great value pack of with fr...

Botanical Name: Coriandrum sativum This first cut and come again coriander, Calypso has a great flavour and is easy to grow. Grow it in beds and bo...

Botanical Name: Coriandrum sativum A versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in Indian dishes, or...

Botanical Name: Coriandrum sativum An annual herb that is easy to resow every year and produces over a long cropping period. The aromatic leaves ar...

Botanical Name:Anethum graveolens Use leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple pie and c...

Botanical Name: Foeniculum vulgare This highly ornamental herb does not look out of place in the flower border. The ferny foliage provides interest...

Botanical Name: Allium tuberosum Also known as Chinese chives, the flat leaves when chopped, and white flower buds, are good in salads, stir fries ...

Botanical Name: Melissa officinalis An easy to grow, ancient cottage garden herb with many culinary and medicinal uses. The textured, lemon scented...

Botanical Name: Origanum marjorana Gardeners and cooks cannot be without this essential, attractive herb. Sweet or Knotted marjoram has many medici...

Botanical Name: Mentha spicata Perhaps the most widely grown and used of all herbs, mint compliments so many dishes both savoury and sweet. Every g...

Very versatile, for tangy mint sauce or garnish on new potatoes or peas. Cooking: The ideal accompaniment to roast lamb -for an unusual but delici...

Botanical Name: Brassica hirta Stronger flavoured than cress, mustard adds a little ’bite’ to salads and sandwiches. It is usually ready about ...

Botanical Name: Origanum onites Some oreganos have a poor flavour, but our Greek type is strongly flavoured even from its seedling stage. It is the...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine wi...

Botanical Name: Petroselinum crispum Our most popular herb, and no surprise when you consider its versatility! Parsley sauce is perfect with fish, ...

Unique, smaller, very dark green, flat leaved variety. Robust plants produce a vast amount of leaves, just pick regularly as required. Excellent we...

Botanical Name: Petroselinum crispum Flat leaved parsley has a distinctive flavour and is great in Mediterranean dishes such as fish, salads and so...

Botanical Name: Petroselinum crispum More strongly flavoured than its curly leaved cousin, and just as versatile, this parsley is widely used in Eu...

Botanical Name: Petroselinum crispum Laura is a very vigorous, intensely aromatic plain leaved variety with bright green leaves. It is great either...

Botanical Name: Petroselinum crispum If you want a very hardy parsley then this is the one to try. Robust is a very vigorous parsley which produces...

A quick and easy to grow popular herb which is now enjoying a revival due to its sheer versatility. A superb salad addition, with tangy, peppery fl...

Botanical Name: Eruca vesicaria The sharp, spicy leaves of rocket are very popular in summer salads. Simply add a few leaves to your salad bowl or ...

Botanical Name: Eruca vesicaria This extremely bolt resistant variety of Rocket gives crops of delicious leaves over a long period - simply cut lea...

A well known, very useful salad plant, rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late summer...

Botanical Name: Rosmarinus officinalis The Queen of Herbs, Rosemary’s distinctive, strong perfume and taste means it should be used sparingly. Tr...

Botanical Name: Salvia officinalis Sage is a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spi...

Botanical Name: Thymus vulgaris Superbly fragrant, thyme can turn a meal into a feast! It transforms almost any savoury dish with its warm, subtle ...

A new distinctive taste to a salad favourite with the unique warm flavour of the wasabi root in a quick and easy to grow salad leaf. For the best f...

Homegrown Herb Kitchen Garden is the perfect solution to small space gardening, offering everything you need to grow fresh flavour on your windowsi...

Provides high level of nutrients with rich, herby flavours Easy to grow and harvest Harvest just before serving. Full of aromatic flavour. Great i...

Botanical Name: Assorted species For a fresh, crisp green salad mix, look no further than this delightful combination of complementary flavours. Sp...

Botanical Name: Brassica rapa var. japonica A first class vegetable that's also ornamental. Sow little and often harvest thinnings as baby leaf sal...

Botanical Name: Assorted species Grow something different for salads and stir-fries with this wonderful Oriental mix of crisp and crunchy greens an...

Botanical Name: Assorted species A great value pack of oriental leaves with spicy flavours Sowing & Growing - Sowing Time: Apr-Aug - Harvest Fr...