The best Basil for UK summers! British breeding has produced a new variety of this popular herb that's much more tolerant of cold weather, wind, an...

Grow this new British-bred Genovese type for a 100% purple-leaved Basil with increased vigour, uniformity, and traditional 'cupped' leaves. Basil '...

At last! A delicious, downy mildew-resistant basil that you can grow almost anywhere – indoors on the windowsill, in the greenhouse or in the garde...

Add a sherbet lemon twist to summer salads and pasta dishes with the zesty flavour of Basil 'Lemonade'. The delicious leaves will bring a taste sen...

A particularly fragrant selection and a distinct improvement over other Thai Basils. Basil 'Siam Queen' has an extra large leaf with an intense liq...

High notes of mint and clove make Basil 'Sweet Green' a refreshing alternative to traditional sweet basil. Large aromatic leaves are produced on ne...

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

This aromatic annual can be grown for its seeds or its rich, aniseed-flavoured foliage that complements fish dishes particularly well. The feathery...

Fennel may be grown as a herb for its attractive ferny foliage or as a vegetable for its swollen base and stem. With a delicate aniseed flavour the...

Botanical Name: Ocimum basilicum A fantastic Italian basil with an intense flavour that produces high yields of great-tasting leaves. This basil is...

Botanical Name: Ocimum basilicum A must in so many Mediterranian dishes, this large-leaved variety is superb with pasta, salads and a host of chick...

Unwins Chervil Seeds are easy-to-grow herbs. Sometimes called gourmet parsley, chervil has a subtle aniseed flavour.Delicious with soups, fish and ...

A bushy herb that resembles mint in appearance, with an invigorating lemon scent when the leaves are crushed. The aromatic foliage can be used to m...

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for add...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. S...

Adding a lemony zing to salads, sauces, pasta and egg dishes, Sorrel ‘Volare’ is a hardy perennial herb which once sown, can be harvested for years...

One of the most useful kitchen herbs for stews, stuffings and bouquet garni. This aromatic, evergreen thyme will grow almost anywhere in containers...

Herb Thyme Winter Organic is a versatile herb that adds beauty and functionality to your garden. Perfect for edging, rockeries, or pots, this herb'...

This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb o...

An exciting new rocket variety from British breeding, with a robust, upright habit which keeps the leaves off the ground. The serrated leaves are b...

Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket 'Dragons Tongue' is resilient and sl...