At last! A delicious, downy mildew-resistant basil that you can grow almost anywhere – indoors on the windowsill, in the greenhouse or in the garde...

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

This British-bred coriander has excellent bolting resistance and can be cut back and allowed to re-grow at least 3 times throughout the summer due ...

An exquisite dwarf form of this charming, architectural herb. The delicate, ferny foliage is highly attractive and surprisingly compact, making it ...

This aromatic annual can be grown for its seeds or its rich, aniseed-flavoured foliage that complements fish dishes particularly well. The feathery...

A quick-growing, dual-purpose annual herb that is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes, and when crush...

A bushy herb that resembles mint in appearance, with an invigorating lemon scent when the leaves are crushed. The aromatic foliage can be used to m...

A little known but very useful salad plant, Rocket can be used raw in salads or cooked lightly when it makes a delicious spinach substitute. Late s...

No more boring salads with Rocket ‘Scorpion’! This quick and easy salad leaf will add punch to your salad ingredients, with its very hot, mustardy ...

An alternative to the usual Rocket, with deep green, serrated foliage that makes an attractive garnish. Wild Rocket has a stronger flavour than sta...

The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for add...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. S...

One of the most useful kitchen herbs for stews, stuffings and bouquet garni. This aromatic, evergreen thyme will grow almost anywhere in containers...

This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well...

An exciting new rocket variety from British breeding, with a robust, upright habit which keeps the leaves off the ground. The serrated leaves are b...

Wild Rocket is becoming increasingly popular for its spicy, peppery flavour. British bred variety, Wild Rocket 'Dragons Tongue' is resilient and sl...