It is a warm and perfect day for having the neighbours over for hamburgers. Throw the burgers onto the grate and leave the buns to heat gently on t...

Add a delicate hint of smoky flavour to fish or poultry that will bring a light and refreshing feel to your plate. Experimenting with adding flavou...

How to use Start by soaking wood chunks in water for at least one hour. Shake all excess water off woods before adding them to your fire or smoker...

Start a new chapter of your barbecuing adventures by adding a smoky flavour to chops, tenderloin or chicken when you barbecue. The whisky wood chip...

Weber Wood Chunks are great for meats that require a long smoking time or have a naturally strong flavour shuch as beef joints or chicken. the chin...