Add a sherbet lemon twist to summer salads and pasta dishes with the zesty flavour of Basil 'Lemonade'. The delicious leaves will bring a taste sen...

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers...

An exquisite dwarf form of this charming, architectural herb. The delicate, ferny foliage is highly attractive and surprisingly compact, making it ...

This perennial member of the onion family is undemanding and easy to grow, returning year after year, and attracting bees and butterflies to its pr...

A bushy herb that resembles mint in appearance, with an invigorating lemon scent when the leaves are crushed. The aromatic foliage can be used to m...

A selected strain of Parlsey with tightly curled rich green leaf, ideal for garnishing, soups, stews etc. Parsley Champion Moss Curled is a fine wi...

Similar to French tarragon, but producing a more vigorous plant. Russian Tarragon produces branching stems of lance-shaped, aromatic foliage can be...

Sorrel leaves are used extensively in French cuisine, in fish, soups and sauces, also picked young will add a tart flavour to a mixed leaf salad. S...

One of the most useful kitchen herbs for stews, stuffings and bouquet garni. This aromatic, evergreen thyme will grow almost anywhere in containers...

This hardy perennial herb has sweet smelling, aromatic foliage which is commonly used in Mediterranean cuisine. Try it sprinkling oregano on lamb o...