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Grow Your OwnFlower, herb & vegetable seeds

Mangetout Shiraz

Thompson and Morgan

SKU 1114026
Sold out
Original price £0.00 GBP - Original price £0.00 GBP
Original price £0.00 GBP
£6.00 GBP
£6.00 GBP - £6.00 GBP
Current price £6.00 GBP
Buying season

Sowing dates vary by variety. Check the packet for indoor and outdoor sowing windows.

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Flower, herb & vegetable seeds

About this variety

British breeding of the first purple Mangetout. The purple colour is rich in healthy anthocyanin (antioxidant) pigment. Attractive bicoloured flowers form stunning flat, purple Mangetouts to eat raw and stir fry. Can also be steamed although colour will fade, or boiled when colour turns dark green. As with all Mangetouts they are best harvested and eaten young just as the ’peas’ start to show. Powdery mildew resistant and tolerant to downy mildew to help extend the sowing season to early July.

Sowing Info
Sow every 10 days to ensure successional crops. Sow seed 5cm (2in) apart, 5cm (2in) deep and in rows 75cm (30in) apart.

Growing Info
Water plants regularly, especially when in flower as this will improve the crop. Start picking pods just as the peas inside start to form, regular picking will encourage further cropping and improve the flavour.

Harvesting Period
June - October

Number of Seeds
100
When to buy and plant

Use the sowing dates on the packet. Some seeds need indoor sowing and transplanting; others can be sown directly outdoors when conditions are suitable.

Planting and growing

Follow the packet for sowing depth, spacing and germination conditions. Choose suitable seed compost where required, label varieties and avoid letting seedlings dry out.

Aftercare

Thin or transplant seedlings as directed and harden off indoor-raised plants before planting out. Water and feed for the crop or flower you are growing.

A little advice goes a long way

Bring your garden photos to Newlands in Clondalkin, Dublin 22. Our horticultural team can help you choose for your soil, light and growing space.

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