Herbs

Botanical Name: Thymus vulgaris Superbly fragrant, thyme can turn a meal into a feast! It transforms almost any savoury dish with its warm, subtle ...

Botanical Name: Rosmarinus officinalis The Queen of Herbs, Rosemary’s distinctive, strong perfume and taste means it should be used sparingly. Tr...

Botanical Name: Allium tuberosum Also known as Chinese chives, the flat leaves when chopped, and white flower buds, are good in salads, stir fries ...

Botanical Name:Matricaria recutita The dried flower heads can be used to make a ’tisane’ or herbal tea. The whole plant is pleasantly scented a...

Botanical Name: Assorted species For a fresh, crisp green salad mix, look no further than this delightful combination of complementary flavours. Sp...

Botanical Name: Ocimum basilicum A must in so much Southern European cookery, the flavour complements chicken and tomato dishes, and is also great ...

Botanical Name: Salvia officinalis Sage is a traditional ingredient of pork sausages and stuffing. The grey green foliage and attractive flower spi...

Botanical Name: Allium schoenoprasum Use chives in salads, scrambled eggs, mashed potato, cheese on toast, or just about anywhere you want a hint o...

Botanical Name: Melissa officinalis An easy to grow, ancient cottage garden herb with many culinary and medicinal uses. The textured, lemon scented...

Pluto is a fantastic new basil variety with a great flavour, fantastic for growing in containers on the patio. It has a compact shape with many br...

Botanical Name: Eruca vesicaria This extremely bolt resistant variety of Rocket gives crops of delicious leaves over a long period - simply cut lea...

Botanical Name: Petroselinum crispum If you want a very hardy parsley then this is the one to try. Robust is a very vigorous parsley which produces...

Botanical Name: Petroselinum crispum Our most popular herb, and no surprise when you consider its versatility! Parsley sauce is perfect with fish, ...

Botanical Name:Anethum graveolens Use leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple pie and c...

Botanical Name: Coriandrum sativum A versatile herb, the seeds are crushed and used in curries whilst the leaves are also good in Indian dishes, or...

Botanical Name: Coriandrum sativum This first cut and come again coriander, Calypso has a great flavour and is easy to grow. Grow it in beds and bo...

Botanical Name: Petroselinum crispum Laura is a very vigorous, intensely aromatic plain leaved variety with bright green leaves. It is great either...

Botanical Name: Petroselinum crispum Flat leaved parsley has a distinctive flavour and is great in Mediterranean dishes such as fish, salads and so...

Botanical Name: Origanum onites Some oreganos have a poor flavour, but our Greek type is strongly flavoured even from its seedling stage. It is the...

Botanical Name: Borage officinalis For an amazingly easy to grow herb with pretty flowers and a variety of uses, choose Borage. It germinates easil...

Botanical Name: Ocimum basilicum A must in so many Mediterranian dishes, this large-leaved variety is superb with pasta, salads and a host of chick...

Botanical Name: Eruca vesicaria The sharp, spicy leaves of rocket are very popular in summer salads. Simply add a few leaves to your salad bowl or ...

Botanical Name: Petroselinum crispum More strongly flavoured than its curly leaved cousin, and just as versatile, this parsley is widely used in Eu...

Botanical Name: Brassica hirta Stronger flavoured than cress, mustard adds a little ’bite’ to salads and sandwiches. It is usually ready about ...

Botanical Name: Origanum marjorana Gardeners and cooks cannot be without this essential, attractive herb. Sweet or Knotted marjoram has many medici...

Botanical Name: Coriandrum sativum An annual herb that is easy to resow every year and produces over a long cropping period. The aromatic leaves ar...

Botanical Name: Assorted species Sowing & Growing - Sowing Time: Jan-Dec - Harvest From: Jan-Dec Why We Like It - A great value pack of with fr...

One of the most deliciously flavoured of culinary herbs, widely used on the Continent, Chervil is one of the few winter hardy herbs for all-year-ro...

Botanical Name: Ocimum basilicum A fantastic Italian basil with an intense flavour that produces high yields of great-tasting leaves. This basil is...