Pepper Chilli Naga Yell Blaze
Click and Collect: Please allow up to 24 hours for us to pick and process your order. As soon as we have picked your order we will phone you and arrange a time to collect it.
An Post (Seeds Only) €4.00
A postal fee of €4.00 applies for any seed order. It does not apply to bulbs or seed potatoes or large boxes of wildflower seeds.
Nationwide Shipping Max Weight 27kg (including Northern Ireland) €9.00
This offer applies to most of our products online such as Christmas, plants, gardening, aquatic and pet products. Live Plant delivery charges are not calculated on weight but the space required per package to ensure safe delivery, so delivery charges may vary as some plants require more space than others when packed. In this instance, a member of our team will contact you. Our courier company delivers Monday to Friday and not weekends.
Pallet Delivery For Dublin and Parts of Kildare €25.00
If you have ordered compost, furniture that we stock here in Newlands, BBQ or if your order is overweight or bulky, we will personally deliver to Dublin and parts of Co. Kildare or 25Km radius from where we are based.
Pallet Delivery Nationwide €59
(For counties outside of Dublin & Kildare) If your order is overweight or bulky or fragile and your shipping address is not based in Dublin or Kildare then we will ship your order by pallet.
Not for the faint hearted! This is one of the world's hottest chilli's and naga chilli's have been measured at over 1 million Scoville heat units (SHU). The naga is a constituent of the world's hottest curry so if you like spice and are brave enough to try it this is the chilli for you! This is the first F1 naga chilli meaning it will give the sturdiest shaped plant consistent every time you grow it along with an abundance of fiery hot peppers for use in cooking or slicing for salads on disease resistant foliage. As with all hot peppers do not touch eyes or other sensitive areas until you haave washed your hands with soap and water!
Sowing & Growing
- Sowing Time: Jan-Feb
- Harvest From: Aug-Oct
Why We Like It
- Vigorous sturdy stems
- Hot, tart and smoky flavour.